Whip City Jerky is famous for its unique thin cut beef jerky. You could say we break most of the rules compared to traditional thicker cut jerky’s. Most jerky is thicker and chewier. In addition it’s cheaper to make. Thicker jerky is better for business as the additional water content promotes heavier yields and greater profits. In other words, a thinner dry cut yields far less per pound of beef than a traditional cut jerky. While that requires a premium price, our customers prove time and again that amazing flavor, great quality, and being unique is well worth the premium. Folks often tell us, “this stuff is addictive” and that feedback is what drives us. Continuing with our commitment to do it different, and do it better, this year we started Whip City Jerky's Ground Round Beef Jerky. While our whole muscle jerky is compared to a thin slice of steak, the Ground Round is you guessed it, like an awesome tasting burger. The pride we take in making great jerky for our community and beyond is what we're addicted too.